So it's taken me a minute to finish my dumpling story, but that doesn't mean we can't talk food! Please leave me some comments on chicken. The fried variety of course. I dare say there is no other kind worth eating!
Tell me your favorite Nashville spot for fried chicken. Why does it rock? How much does it cost? How would I acquire this magical fried chicken?
If you think your own recipe rules all the other chicken joints this town has to offer feel free to post the recipe. I don't want to hear about how it's some family recipe. If it's that good cough it up, and myself and any other fried chicken lovers will test it to see how it stacks up.
Come on. We are the South. We are fried chicken.
1...2...3 ...GO!
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3 comments:
Cold fried chicken from the fridge the day after is amazing.
Kold Fried Chicken, as they call it in Kentucky. William makes the best fried chicken in Nashville, of course; it was a trick question.
umm. i'm just posting here because I want to hear more from the brilliant chef before he comes to spain!!!!!!! please? please?
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